UPSC Prelims GS - 2021

Question 75
MEDIUMCorrect: +2Incorrect: -2

‘Triclosan’, considered harmful when exposed to high levels for a long time, is most likely present in which of the following?

    a
    Food preservatives
    b
    Fruit-ripening substances
    c
    Reused plastic containers
    d
    Toiletries